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Uchi is hands down the best Japanese food and sushi in Austin. Every time I've been - one very memorable time with my friend Martha - the wait is insane, but completely worth it. I, along with the rest of the city, have been patiently waiting since last year for chef Tyson Cole to finally open Uchi's sister restaurant, Uchiko. Here's a peek at the Michael Hsu-designed space - the library is below - at the new spot on North Lamar.
I've interviewed both architect Michael Hsu and Tyson Cole for Texas Monthly. If you want to take a peek at Cole's kitchen cabinet and what he uses in his home kitchen - think $5,000 knives - or see the tie flying obsession that Hsu has in the garage of his mid-century home, click here or here.
I'm dutifully reporting that the green chili chicken over quinoa that I devoured for lunch was indeed delicious. I have also snacked on apple breakfast patties - yummy little pie shaped snacks made with apples and egg whites and would totally substitute for pancakes or some other carb-heavy morning dish - and I am now complete.
For weeks I've driven by the My Fit Foods location on Lemmon Avenue on my way to Tread and today I finally looked it up to see what it's all about. The Houston-based company cooks and packages fresh, preservative-free dishes that are perfectly proportioned for a super-healthy alternative to fast food. All the meals are designed to boost your metabolism, are made with low glycemic carbs, and are affordable. The menus look pretty good and everything can be ordered online. Tomorrow I'm going to buzz in and try some things. Will keep you posted on what I think of the breakfast tacos and turkey chili. 