22 January 2010
Dallas: Bolsa: New fave cocktail
Last night I had what is possibly the best libation that's ever passed over these lips. It's called a South on 75 - love the name because that's essentially how you get to Oak Cliff or East Dallas from anywhere north in the city - and it's a Texas version of the ever so chic French 75 cocktail. At Bolsa they mix it up using Texas strawberry-infused Tequila (those strawberries are probably from Poteet, Texas, y'all), St. Germain, an elderflower liqueur, and Champagne.