After almost passing out at Tread today, I headed over to Dive to get my iced green tea and I have to admit I'm in full addict mode. First thing: The ice. It's the small pebble-y kind that's so easy to crunch and makes your drink slushy. 2. The tea. Unreal. Just a hint of flavor. Perfect to cool down with. 3. The sweeteners. It's not granulated sugar. No, it's either agave nectar or simple syrup so instead of wishing those sweet little grains would hurry up and be absorbed into your freezing cold drink, the liquid sweeteners instantly melt into your libation.
17 November 2010
Dallas: Green tea at Dive
After almost passing out at Tread today, I headed over to Dive to get my iced green tea and I have to admit I'm in full addict mode. First thing: The ice. It's the small pebble-y kind that's so easy to crunch and makes your drink slushy. 2. The tea. Unreal. Just a hint of flavor. Perfect to cool down with. 3. The sweeteners. It's not granulated sugar. No, it's either agave nectar or simple syrup so instead of wishing those sweet little grains would hurry up and be absorbed into your freezing cold drink, the liquid sweeteners instantly melt into your libation.
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