27 January 2010

For the Love of Luxury

For my dear mother's birthday we celebrated Texas style. Chili-rubbed pork tenderloin, salad and ice tea. Others celebrated Italian style (that'd be me.) Olives, wine and LAFCO's Carta D'Armenia sweet burning incense paper for Mom. It's more church fire than post-college apartment and it's chic red box looks grown up next to your US Weekly. xx bbl

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