I worked up a crazy appetite today after Tread Fitness, so I headed with Mr. H over to Jimmy's to grab a sandwich. I love walking in that place - the mom and pop vibe, the wine and pasta, the old school signs with the handwritten specials. But while I waited for my sandwich, I spotted a basket that said "WeMe Bread: Fresh every Thursday." I'm all like, wha? Who's making fresh bread every Thursday?
I came home, googled, and found WeMe Bread, a micro-bakery in east Dallas. Christine, the baker at hand, was spoiled by the goods she devoured while living in Spain. Hellbent on recreating the perfect pan de pueblo, she master a recipe that passed her muster and now she sells at local places around town. I adore her "About" page where she explains who she is and why she loves East Dallas.