09 May 2010

Everywhere: Mother's Day

Pretty much a perfect morning for this mother of two. A gorgeous arrangement from Bows and Arrows, breakfast at All Good Cafe, and a fresh golden watermelon from Farmer's Market.
I'm a little obsessed with finishing off my food with sal de ibiza, an artisanal salt I purchased at Mercury Desgin Co. a couple of weeks ago. It's true sea salt, slightly moist, made from evaporated ocean water. The mildly sweet watermelon would pair nicely with a modest sprinkle of it.

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